Frequently Asked Questions

Proper storage of commercial disinfectants is crucial to maintain their effectiveness. Store them in a cool, dry place away from sunlight and extreme temperatures. Ensure that these products are labeled correctly and kept out of reach of children to prevent any accidental misuse.

To effectively sanitize non-porous surfaces, use a high-quality product like Alpet D2 Surface Sanitizer or Food Safe Wipes. Here’s a step-by-step guide on how to use it for optimal sanitization:

1. Prepare the Surface: Ensure that the non-porous surface is free from any visible dirt or debris. If necessary, clean the surface with a general cleaner and rinse it thoroughly before applying the sanitizer.
2. Application: For liquid sanitizer, spray Alpet D2 Surface Sanitizer directly onto the surface. Make sure to cover the area thoroughly. For wipes, use Alpet D2 Sanitizer Wipes to wipe down the surface, ensuring that the entire area is saturated with the sanitizer.‍
3. Dwell Time: Allow the product to remain on the surface for the recommended dwell time to ensure effective sanitization. This is typically around 60 seconds, but always check the product label for specific instructions.‍
4. Wipe Down (if necessary): After the dwell time, you can choose to wipe the surface down with a clean cloth or towel if desired, although many sanitizers are designed to leave a residue that continues to protect the surface.‍
5. Drying: Allow the surface to air dry completely to ensure that any remaining sanitizing agents can continue to work effectively.‍
6. Safety Precautions: Always follow safety instructions on the product label. Ensure proper ventilation in the area during application and use personal protective equipment (PPE) if recommended.

By following these steps using Alpet D2 Surface Sanitizer or Food Safe Wipes, you'll ensure that non-porous surfaces are effectively sanitized and safe for use, reducing the presence of harmful pathogens such as bacteria and viruses.

Commercial disinfectants are specialized chemical formulations designed to eliminate harmful microorganisms, including bacteria, viruses and fungi, from various surfaces in commercial settings. These products are essential for maintaining hygiene and preventing the spread of infectious diseases, particularly in high-traffic environments such as hospitals, schools, restaurants and offices.

The effectiveness of commercial disinfectants stems from their active ingredients, which often include compounds such as chlorine, hydrogen peroxide and quaternary ammonium compounds. Each of these ingredients works through distinct mechanisms to disrupt the structural integrity of microbial cells. For example, chlorine-based disinfectants can effectively oxidize cellular components, while quaternary ammonium compounds disrupt cell membranes, rendering the microorganisms inactive and unable to reproduce.

In addition to their germ-killing properties, commercial disinfectants are formulated for ease of use and versatility. Available in various forms, such as sprays, wipes and concentrated solutions, they can be applied to a wide range of surfaces, including stainless steel, plastic and glass. However, it is crucial to read the labels for specific usage instructions and safety precautions, as certain materials may not be compatible with all disinfectants.

The use of commercial disinfectants has gained particular significance in recent years due to global health concerns, such as the COVID-19 pandemic. Many disinfectants are now formulated to meet the Environmental Protection Agency (EPA) standards for efficacy against SARS-CoV-2, the virus responsible for COVID-19. This information is typically indicated on product labels, allowing consumers to make informed choices when selecting disinfectants to ensure effective sanitation practices in their facilities.

Commercial disinfectants are a vital component of any cleaning protocol, providing peace of mind that surfaces are not only clean but also safe for public interaction and use. By choosing the right disinfectant for the specific context, businesses can protect their employees and customers while promoting a healthier environment.

When selecting a chemical dispenser, consider the dispenser’s compatibility with the sink system, its ease of installation and its ability to dispense multiple chemicals accurately. Other factors include reliability, user-friendliness and whether it supports the specific chemicals your kitchen uses. Look for dispensers that are durable and made from materials that can withstand regular exposure to cleaning agents. Cost-effectiveness, warranty and customer support are also valuable considerations.

The DEMA PRO-FILL 2 Sink Dispenser is packaged in a convenient box with all necessary components for easy setup and use.

Chemical dispensers improve efficiency by automating the accurate dispensing of cleaning and sanitizing agents, reducing time spent measuring and mixing chemicals manually. This minimizes handling, which improves safety for kitchen staff by lowering exposure to concentrated chemicals. Consistent and precise dosing also ensures compliance with health standards, helping to maintain a safer food preparation area.

A chemical dispenser is connected to each sink compartment to automatically mix and dispense the correct amount of cleaning solution, rinse water and sanitizer. By controlling the flow and concentration of each chemical, the dispenser simplifies the process, ensuring consistent, effective cleaning and sanitizing in each step of the 3 compartment system.

Using a chemical dispenser in a 3 compartment sink offers several advantages, including accurate chemical mixing, consistent dosing and reduced waste. This ensures effective cleaning and sanitization while saving time and reducing errors in chemical handling. Additionally, dispensers help maintain proper sanitization levels to meet health regulations, promoting a safe kitchen environment.

Installation is simple with the included mounting hardware and template. For maintenance, it’s easy to refill and features a tamper-resistant lock to prevent unauthorized access and ensure hygiene supplies stay secure.

The VersaClenz dispenser is designed to be compatible with various hand hygiene products, including hand sanitizer, soap and lotion. It accommodates multiple refill sizes, making it versatile for different applications.

Choosing the right floor sanitizer for food service environments involves several critical factors. Here are some key considerations to ensure effective sanitation:

1. Compatibility with Surfaces

It’s essential to choose a sanitizer that is safe for the surfaces in your facility. Some harsh chemicals can damage flooring materials over time, especially in high-traffic areas. Always refer to the manufacturer’s guidelines regarding compatibility with tiles, laminate, concrete or other flooring types you may have.

2. Regulatory Compliance

Food service businesses must adhere to strict hygiene regulations set by health authorities. Ensure that any sanitizer you choose meets the requirements laid out by organizations like the FDA or EPA. Look for EPA-registered products specifically designed for use in food handling environments.

3. Ease of Use

Select sanitizers that are easy to apply and do not require complex mixing or handling procedures. User-friendly products can improve compliance among staff and enhance overall cleanliness. This is especially important for busy environments where quick and efficient cleaning is necessary.

4. Safety and Toxicity Levels

Consider the safety profile of sanitizers, particularly their toxicity levels for staff and customers. Sanitizers with lower toxicity and less irritating properties are preferable. Always have proper Material Safety Data Sheets (MSDS) on hand for staff training and safety protocols.

5. Cost-Effectiveness

Evaluate the cost per use, taking into account the required concentration and dwell time. While some high-quality sanitizers may come with a higher price tag, the overall effectiveness and compliance benefits can lead to long-term savings and improved health safety standards.

Talk to your local health department or a trusted food service chemical supplier. They can help you find EPA-registered sanitizers. These are right for your needs, whether you are cleaning the grill, sanitizing ice machines or washing dinnerware.

• Always put safety first. Wear the right protective gear, like gloves and eye protection, when you use floor cleaners.
• Make sure there is good ventilation in areas where food is served.
• Follow the manufacturer's instructions for safe use.

Natural solutions work well against many germs. However, they may not be as strong as chemical sanitizers. This is especially true for certain germs that are very important for food safety.

A regular cleaning schedule is very important. It should use the right food service chemicals and cleaners. High-traffic areas and food contact surfaces need cleaning and sanitizing several times each day. In contrast, areas that are not busy can be cleaned less often.

An effective food service floor sanitizer should have EPA registration. It should also work as a degreaser and kill bacteria at the suggested ppm. Think about if you need to rinse it off after using it.

In the food industry, the choice of floor cleaner is crucial, as it must effectively sanitize surfaces without posing a risk to food safety. Generally, floor sanitizers used in food service environments fall into two main categories: quaternary ammonium compounds (quats) and chlorine-based sanitizers.

1. Quaternary Ammonium Compounds (Quats)

Quats are widely used in the food service industry due to their effectiveness against bacteria, viruses and fungi. They are favored for their low toxicity and non-corrosive properties, making them safe for use around food. Popular quats include benzalkonium chloride and dodecylbenzenesulfonic acid. These sanitizers work effectively at both low and high temperatures, can be used as both a cleaner and a sanitizing agent and typically require a dwell time of only a few minutes to achieve maximum effectiveness.

2. Chlorine-Based Sanitizers

Chlorine bleach is another potent option for sanitizing floors in food service establishments. It is very effective against a broad range of pathogens, including those that cause foodborne illnesses. However, it should be used with caution due to its strong odor and potential corrosiveness to surfaces over time. When utilizing chlorine-based sanitizers, it’s essential to dilute them properly according to manufacturer instructions to ensure safety and effectiveness. Additionally, the dwell time to achieve adequate sanitation might be longer than that required for quats, so staff should be trained on proper application and usage protocols to ensure compliance with hygiene standards.

Other Types of Sanitizing Solutions

Apart from quats and chlorine bleach, there are other alternatives worth mentioning:

3. Hydrogen Peroxide

Hydrogen peroxide, or specifically peracetic acid, sanitizers have gained popularity in food service due to their eco-friendliness and effectiveness in eliminating a range of microorganisms. They can be used on various surfaces, including floors, and break down into water and oxygen after use, leaving no harmful residues. However, it’s important to ensure that the solution is at the correct concentration and that users are aware of the necessary dwell times for effective sanitization.

4. Enzymatic Cleaners

Enzymatic cleaners utilize naturally occurring enzymes to break down organic matter, such as grease and food residues, making them particularly useful in kitchen environments. While they may not provide the same immediate sanitation levels as quats or chlorine-based products, they are excellent for degreasing and preparing surfaces for subsequent sanitization steps. Following an enzymatic cleaning process with a proper sanitizer is often recommended to achieve the best results in maintaining hygiene and cleanliness.

Yes, Alpet E2 is classified as an antibacterial hand soap. None of the hydrating ingredients are known allergens or harmful to the skin. This antimicrobial soap is designed to keep hands free from bacteria, dirt and grime.

Alpet E2 sanitizing soap is a foaming hand soap. Infused with air, the regular soap formula is altered to create a foaming texture.

No, Alpet E2 Sanitizing foam soap does not contain essential oils, olive oil or any nut oil such as almond or peanut oil.

The foaming soap will not harm dishware or utensils, but it is not recommended to clean dishes. Alpet E2 Sanitizing foaming hand soap is not a regular dish soap like Dawn or Dial. Therefore, the hand soap should serve no purposes other than washing, rinsing and removing germs from the hands, fingers and under the nails.

Surface sanitizers are important for the safety of any public facility, food processing facility, office or restaurant. They prevent the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses, such as Salmonella and norovirus. Foodborne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.

Both types of soaps protect human skin from dirt and germ buildup on the surface of hands. Typical foam soap tends to be slightly less effective because the soap components pump out less frequently. However since Alpet E2 is an antibacterial sanitizing soap, it does not have much of a difference in comparison to liquid soap. Foam soaps are more cost-effective and environment friendly than liquid soaps.

This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.

This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 Surface Sanitizer Spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions.

Alpet D2 is an effective disinfectant that kills viruses like norovirus on hard, food and non-food contact surfaces. The purpose of an Alpet D2 formula spray or wipe is to eliminate tested pathogens, keep your facility clean and protect consumers from sickness.

Alpet D2 Surface Sanitizing Wipes do include ingredients that can be corrosive and irritate the body if contacted in excess directly with the mouth, eyes or nose. Rinse with water if contact does occur.

The formula does not contain any known allergens such as soy, almond oil, tree oil or peanut components.

Additional information regarding the components can be found in the documents section.

Sanitization removes bacterial particles using chemical substances and fights against viruses. Alpet D2 is an EPA-approved product with powerful efficacy and response time for eliminating strep, norovirus and listeria. Disinfecting with chemicals means it will completely eliminate contaminants from surfaces.

Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, gently rinse eyes with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.

If conditions still persist, call your doctor for medical attention.

Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.

A quat-free sanitizer is made up of alcohol components instead of the alternative solution that includes quaternary ammonium chloride. The main difference between a quat spray and quat-free solution is the residue left behind.

After Alpet D2 Quat-Free Surface Sanitizer Spray is sprayed upon a surface, the solution will evaporate quickly. A quat-free sanitization product will not leave unsightly residue on the surface.

Both quat-free and quat sanitizers are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.

It is highly recommended to use a quat-free sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.

Alpet D2 Quat-Free Surface Sanitizer Spray is safe and ready to use on most surfaces. The highly evaporative formula will eliminate up to 99.999% of bacteria on the surface area within 60 seconds.

It is a perfect sanitizer for dry environments like funeral homes, school systems and childcare facilities. Additional locations like hospitals, medical clinics, industrial plants and food production facilities can use Alpet D2 Quat-Free to disinfect and sanitize.

Alpet No-Rinse Quat Sanitizer is one of the most versatile chemicals, as it is used to disinfect in government buildings, hospital applications, restaurants and open air market applications. It can be made into an easy spray and into a disinfectant wipe for walls and tables.

Quats are ammonium salts that have a positively-charged nitrogen atom at their center. This basic molecule can be modified in many different ways to create quat-based compounds, which are then used as sanitizers and disinfectants. (Note: Quats have NO ODOR. Ammonium is not ammonia.)

The main distinction between these wipes is the purpose of application and design for consumers. Alpet D2 is a highly powerful disinfectant for food contact surfaces and food manufacturing facilities. However, Smart-San is a sanitizer for personal cleaning to kill germs on the body and other surfaces.

A quat's positive charge actually helps it bind to bacteria, viruses and other microorganisms that cause disease—all of which have a negative charge. By doing this, the germ's cell walls are disrupted, which ultimately leads to its destruction. To completely disinfect or sanitize a surface, quats must be in contact with that surface for a certain length of time. This time varies depending on the product and application method, so always double check the instructions on labels.

Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.

Alpet E1 does not contain artificial colors, dimethyl, alcohol, sodium chloride, lauramine oxide or citric acid.

Smart-San All-Purpose Wipes work well for households, office spaces and public buildings. While manufacturers may purchase the wipes, this product is not designed to kill bacteria on food contact surfaces. Smart-San wipes are a best seller for cleaning bathrooms, glass, walls and more.

No, Smart-San All-Purpose Wipes contain two main active ingredients: ethanol and isopropyl. Neither component is tough on skin or harmful to users.

You can reach a D2 Sanitizers representative by sending an email to mike@d2sanitizers.com, giving us a call at (762) 255-8353 or filling out our contact form.

We would love to hear your feedback! Please leave a product and customer service review.

An industrial hand soap is typically a combination of a hand cleaner and skin conditioners. It is designed to remove tough substances such as dirt, grease and grime on hands and arm region. Best Sanitizers' industrial soaps perform as a heavy duty hand cleaners while moisturizing the skin.

The formulated ingredients are safe for customers and free of eight food allergens. The active ingredients are not exposed to the following allergens: milk, egg, fish, wheat, peanuts, soybeans, crustacean shellfish and tree nuts.

Since Alpet E1 is fragrance-free, it is an optimal antibacterial soap for sensitive skin.

According to the stock label, this product does not include glycerin among other inactive ingredients such as water, isopropanol or glycerol monolaurate. This product does include active ingredients like ethyl alcohol and moisturizers.

Currently, Best Sanitizers is not certified as an organic brand.

Yes, the Alpet E3 Plus Hand Sanitizer Spray is available in a 4 oz single bottle. This size bottle is perfect for your pocket, purse or bag. A pack of 48 mini hand sanitizer spray bottles is also available.

The Alpet® E3 hand sanitizer is made up of isopropanol instead of ethanol. Due to the consistency of isopropanol, it has less efficacy than Alpet® E3 Plus. This means it does not prevent the maximum spread of germs. Alpet® E3 Plus is recommended specifically for food and hospitality industries since it has been tested to kill 26 pathogens, alleviating most common germs.

There are many factors that determine how frequently hard floors should be cleaned. Foot traffic, liquid spills and floor type can all determine the best frequency for cleaning floors. Since Dry Step Bicarb is a deep-scrub treatment, a commercial facility can use it to clean floors between once a day or weekly.

Alpet® E3 Plus does not consist of any plant-based subject, such as aloe vera, aloe leaf juice, any peel oil, coconut or lemon. The moisturizing feature is added by an oil substance.

The effectiveness of a soap depends on its purpose and capability to remove dirt and grime when washing the body and hands. Antibacterial soaps contain an ingredient called Triclosan, which protects from infections, disinfects and keep hands clean. This ingredient makes antibacterial products superior for preventing illness and killing germs on hands. However, according to the FDA, there has not been enough research to conclude that antibacterial soaps are safer than plain soaps.

Benzalkonium chloride (BAC) is an active ingredient in household cleaners, hand sanitizers and many liquid soaps, including disinfectant soaps. As an antimicrobial agent, the BAC formula disrupts the functionality of many pathogens such as bacteria, viruses and fungi. Since it's highly effective at killing germs on the surface, many hand soaps and hand sanitizers use a BAC formula as one of many antimicrobial agents for their cleaning solutions.

Yes, HACCP Q E2 soap is classified as antibacterial since the soap is able to reduce the amount of bacteria on the skin. Antibacterial soap is able to wipe away pathogens after a hand wash, which bar soap cannot do.

Peracetic acid is safe for many food contact surfaces since it breaks down into harmless substances. However, it’s important to think about how you use it. You need to consider the type of surface, how long it stays in contact, the pH value and any organic matter. These factors can affect how well it works and its safety.

HACCP stands for Hazard Analysis and Critical Control Points. It is an approach for measuring the safety of products, procedures and prevention inside food production facilities and health care settings. The goal for HACCP is to protect food from spreading illness, like foodborne illness, and assuring that the food is safe and will not harm consumers.

When a product label displays "HACCP," it means that the product is designed to prevent foodborne illness in food production.

Dry Step Bicarb is not a floor stripper and will not damage the finish of your flooring. The treatment removes water, dirt, grime, soil and residue from the surface without damaging the finish or protective layer of your floors.

We do not recommend using this floor cleaner on carpets or laminate floors. If Dry Step Bicarb damages your floors, stop using it and give us a call.

The recommended equipment for floor cleaners depends on the type of treatment. Most products require a buffer or special applicator machine. For the Dry Step treatment, we advise sweeping or vacuuming debris from the floor surfaces first. After, apply the floor cleaner with a mop or scrub brush.

The Environmental Protection Agency (EPA) allows the use of peracetic acid in making organic food. To meet the standards for organic products, it is important to follow certain rules about how much to use, how to apply it and how much residue is allowed.

Peracetic acid works better as a germ-fighter against more types of germs than chlorine-based cleaners. It doesn’t leave much behind, is safer to use and breaks down into more eco-friendly substances.

Effective levels of peracetic acid for sanitizing can change based on the specific use, the germs you want to target and the contact time. It is important to check the manufacturer's guidelines and follow the rules to find the right concentration. This ensures the best results for killing germs and control.

While PAA is indeed a strong oxidizer, it is not unsafe when used correctly. PAA breaks down into safe byproducts like acetic acid, water and oxygen. When handled properly according to safety guidelines, PAA poses a very low risk in food processing.

Peracetic acid is actually more environmentally friendly compared to traditional sanitizers, especially those containing chlorine. PAA breaks down into acetic acid (vinegar), water and oxygen, posing minimal risk to aquatic life and the environment. It’s an excellent choice for wastewater treatment in food processing plants, helping prevent harmful substances from entering natural ecosystems. Additionally, its effectiveness in small amounts further reduces environmental impact.

The safety of peracetic acid, like any chemical, depends on how it is used and handled. High concentrations of PAA can be corrosive and require careful handling. However, the diluted solutions commonly used in food processing are safe when handled according to guidelines. PAA breaks down into non-toxic substances, making it suitable for food contact surfaces.

Industrial hand soap is a specially formulated soap designed for use in industrial settings or other environments that require heavy-duty cleaning. It is specifically engineered to remove tough stains, grease, heavy dirt, oil and other stubborn contaminants from the hands. Industrial hand soaps are typically more powerful and effective than regular soaps, making them ideal for industries such as food manufacturing, construction, automotive and healthcare. These soaps sometimes contain additional ingredients, like pumice or grit, to provide an extra level of scrubbing power. By using industrial hand soap, workers can ensure their hands are thoroughly clean and free of any potentially harmful substances.

PAA’s ability to break down into harmless byproducts and its effectiveness even in small quantities make it a safer choice for the environment. It helps prevent pollution and protects ecosystems, particularly when used in applications like wastewater disinfection and managing sewer overflows.

Foam hand soap has several advantages over traditional liquid soap. First, the foaming action creates a rich lather that spreads easily across your hands, ensuring thorough coverage and effective cleansing. Second, foam soap uses less water than liquid soap, making it more eco-friendly and cost-effective in the long run. Additionally, foam soap dispensers are designed to deliver the optimum amount of product for each use, reducing waste and saving you money. Lastly, many foam hand soaps are formulated with moisturizing ingredients to keep your skin soft and hydrated, even with frequent use.

Citric acid powder is a common soap additive used to adjust the pH of the soap and act as a chelating agent. It helps prevent soap scum and improves the soap’s overall texture and effectiveness, especially in hard water areas.

Hospitals typically use a hand soap that is specifically formulated to meet the rigorous hygiene standards required in healthcare settings. These soaps are designed to effectively kill a wide range of bacteria, viruses and other pathogens, helping to prevent the spread of infections. They often contain antimicrobial agents, such as benzalkonium chloride or chlorhexidine gluconate, which have been proven to effectively eliminate harmful microorganisms. Hospital hand soaps are usually gentle on the skin and may include moisturizing ingredients to prevent dryness and irritation caused by frequent handwashing.

Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.

When it comes to killing germs, one of the most effective hand soaps is antibacterial soap. Antibacterial hand soaps contain active ingredients, such as triclosan or benzalkonium chloride, which have been proven to eliminate a wide range of harmful microorganisms. These soaps work by disrupting the cell membranes of bacteria, viruses and other germs, effectively killing them on contact. However, it's important to note that regular handwashing with any soap, even non-antibacterial ones, can still help reduce the spread of germs and maintain good hand hygiene. Ultimately, the choice of hand soap depends on personal preference and individual needs. It is always advisable to choose a soap that is effective in killing germs while also being gentle on the skin. Following proper handwashing techniques, such as lathering for at least 20 seconds and thoroughly rinsing, are essential for overall effectiveness in reducing the spread of germs.

Sodium hydroxide, also known as lye, is a strong base commonly used in the soap industry. It plays a key role in the saponification process, where fats and oils are converted into soap. Sodium hydroxide is essential for creating solid soap bars and has a broad range of applications in other industries as well.

D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.

Occasionally. We realize that cleaners and chemicals are often viewed as commodities and that getting lower prices for volume comes into play. Contact our office, and we will review your needs.

Yes, we are a manufacturer as well as authorized distributor for many industrial products, including select safe soaps and cleaners. We will dropship anywhere in the continental U.S.

Sanitizing systems play a vital role in maintaining cleanliness and safety in food service environments. By reducing the risk of cross-contamination, these systems enhance food safety, protect public health and contribute to a better customer experience.

Sanitizing systems are made to fight many types of bacteria and viruses. However, how well they work can depend on the type of sanitizer and the existing germs.

Most sanitizing systems are safe for regular footwear materials. However, it is best to check the manufacturer's guidelines.

The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

When picking a chemical dispenser, think about what you really need. Focus on features that can solve your current problems, such as cutting waste, improving safety or making tasks easier. Consider the types of chemicals you use, the amount you need and the space you have for installation. This will help you find the right dispenser.

Commercial disinfecting involves using specialized chemicals and equipment to eliminate germs, bacteria and viruses from surfaces in commercial settings. This process helps prevent the spread of infectious diseases and ensures a safe environment for employees, customers and visitors.

Advanced chemical dispensers have many features that focus on safety and following rules. They also help improve efficiency. Key features include accurate dosing systems, easy-to-use interfaces and strong construction. This means they are made to last a long time.

Chemical dispensers are changing the way we keep food service areas clean. These dispensers use different safety features that help make sure that the right amounts of chemicals are used. It also reduces the chances of contamination. Overall, this leads to better hygiene.

Yes, advanced dispensers are made to work efficiently. They solve the problems of waste and overuse found in older methods. Their multi systems guarantee accurate doses, which lowers the use of chemicals and helps the environment.

When choosing commercial disinfectants, consider factors such as efficacy against a broad spectrum of pathogens, compatibility with various surfaces and equipment, ease of application, compliance with industry regulations and safety for users and the environment. Look for products that are EPA-registered, have undergone rigorous testing for effectiveness and offer clear usage instructions to ensure proper disinfection protocols are followed. Conducting a risk assessment of your facility's specific needs can also help determine the most suitable commercial disinfectant for your operations.

D2 Sanitizers’ hand sanitizers contain a high alcohol content, typically between 70% and 80%, to provide effective protection against germs and bacteria. Exact alcohol percentages can be found on the product labels.

Not all disinfectant wipes are harmless for surfaces that touch food. It is important to read the labels closely to make sure the wipes are marked as safe for use on food contact surfaces.

Chemical dispenser systems are used across a variety of industries, providing accurate, safe and cost-effective dosing solutions. These systems ensure consistent results and minimize waste, making them a reliable choice for many applications.

In commercial cleaning, chemical dispensers are used to sanitize floors, surfaces and equipment, ensuring a clean and safe environment. In the laundry sector, these systems deliver precise amounts of detergent and other chemicals to washing machines, guaranteeing optimal cleaning results every time.

Commercial disinfectants are specifically formulated to meet the stringent requirements of various industries such as food service, commercial kitchens, janitorial & sanitation and industrial hygiene. They are designed to eliminate a wider range of pathogens and maintain high levels of cleanliness in demanding environments. On the other hand, household disinfectants are generally milder and primarily used for routine cleaning in residential settings. They may not be as effective against certain types of germs or suitable for use on surfaces that come into contact with food or require heavy-duty disinfection.