How do I sanitize non porous surfaces?
To effectively sanitize non-porous surfaces, use a high-quality product like Alpet D2 Surface Sanitizer or Food Safe Wipes. Here’s a step-by-step guide on how to use it for optimal sanitization:
- Prepare the Surface: Ensure that the non-porous surface is free from any visible dirt or debris. If necessary, clean the surface with a general cleaner and rinse it thoroughly before applying the sanitizer.
- Application: For liquid sanitizer, spray Alpet D2 Surface Sanitizer directly onto the surface. Make sure to cover the area thoroughly. For wipes, use Alpet D2 Sanitizer Wipes to wipe down the surface, ensuring that the entire area is saturated with the sanitizer.
- Dwell Time: Allow the product to remain on the surface for the recommended dwell time to ensure effective sanitization. This is typically around 60 seconds, but always check the product label for specific instructions.
- Wipe Down (if necessary): After the dwell time, you can choose to wipe the surface down with a clean cloth or towel if desired, although many sanitizers are designed to leave a residue that continues to protect the surface.
- Drying: Allow the surface to air dry completely to ensure that any remaining sanitizing agents can continue to work effectively.
- Safety Precautions: Always follow safety instructions on the product label. Ensure proper ventilation in the area during application and use personal protective equipment (PPE) if recommended.
By following these steps using Alpet D2 Surface Sanitizer or Food Safe Wipes, you'll ensure that non-porous surfaces are effectively sanitized and safe for use, reducing the presence of harmful pathogens such as bacteria and viruses.
Blog
.png)
