Alpet D2 Surface Sanitizing Wipes

To effectively sanitize non-porous surfaces, use a high-quality product like Alpet D2 Surface Sanitizer or Food Safe Wipes. Here’s a step-by-step guide on how to use it for optimal sanitization:

1. Prepare the Surface: Ensure that the non-porous surface is free from any visible dirt or debris. If necessary, clean the surface with a general cleaner and rinse it thoroughly before applying the sanitizer.
2. Application: For liquid sanitizer, spray Alpet D2 Surface Sanitizer directly onto the surface. Make sure to cover the area thoroughly. For wipes, use Alpet D2 Sanitizer Wipes to wipe down the surface, ensuring that the entire area is saturated with the sanitizer.‍
3. Dwell Time: Allow the product to remain on the surface for the recommended dwell time to ensure effective sanitization. This is typically around 60 seconds, but always check the product label for specific instructions.‍
4. Wipe Down (if necessary): After the dwell time, you can choose to wipe the surface down with a clean cloth or towel if desired, although many sanitizers are designed to leave a residue that continues to protect the surface.‍
5. Drying: Allow the surface to air dry completely to ensure that any remaining sanitizing agents can continue to work effectively.‍
6. Safety Precautions: Always follow safety instructions on the product label. Ensure proper ventilation in the area during application and use personal protective equipment (PPE) if recommended.

By following these steps using Alpet D2 Surface Sanitizer or Food Safe Wipes, you'll ensure that non-porous surfaces are effectively sanitized and safe for use, reducing the presence of harmful pathogens such as bacteria and viruses.

Surface sanitizers are important for the safety of any public facility, food processing facility, office or restaurant. They prevent the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses, such as Salmonella and norovirus. Foodborne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.

This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.

This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 Surface Sanitizer Spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions.

Alpet D2 is an effective disinfectant that kills viruses like norovirus on hard, food and non-food contact surfaces. The purpose of an Alpet D2 formula spray or wipe is to eliminate tested pathogens, keep your facility clean and protect consumers from sickness.

Alpet D2 Surface Sanitizing Wipes do include ingredients that can be corrosive and irritate the body if contacted in excess directly with the mouth, eyes or nose. Rinse with water if contact does occur.

The formula does not contain any known allergens such as soy, almond oil, tree oil or peanut components.

Additional information regarding the components can be found in the documents section.

Sanitization removes bacterial particles using chemical substances and fights against viruses. Alpet D2 is an EPA-approved product with powerful efficacy and response time for eliminating strep, norovirus and listeria. Disinfecting with chemicals means it will completely eliminate contaminants from surfaces.

Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, gently rinse eyes with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.

If conditions still persist, call your doctor for medical attention.

Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.

The main distinction between these wipes is the purpose of application and design for consumers. Alpet D2 is a highly powerful disinfectant for food contact surfaces and food manufacturing facilities. However, Smart-San is a sanitizer for personal cleaning to kill germs on the body and other surfaces.

A quat's positive charge actually helps it bind to bacteria, viruses and other microorganisms that cause disease—all of which have a negative charge. By doing this, the germ's cell walls are disrupted, which ultimately leads to its destruction. To completely disinfect or sanitize a surface, quats must be in contact with that surface for a certain length of time. This time varies depending on the product and application method, so always double check the instructions on labels.

Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.

Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.

D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.

Sanitizing systems play a vital role in maintaining cleanliness and safety in food service environments. By reducing the risk of cross-contamination, these systems enhance food safety, protect public health and contribute to a better customer experience.

Sanitizing systems are made to fight many types of bacteria and viruses. However, how well they work can depend on the type of sanitizer and the existing germs.

Most sanitizing systems are safe for regular footwear materials. However, it is best to check the manufacturer's guidelines.

The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

Not all disinfectant wipes are harmless for surfaces that touch food. It is important to read the labels closely to make sure the wipes are marked as safe for use on food contact surfaces.