How often should floors in food service areas be sanitized?

D2 Sanitizers a regional supplier of specialty chemicals for industrial cleaning, including peracetic acid (PAA). Peracetic acid, also known as peroxyacetic acid, is a mixture of hydrogen peroxide and acetic acid in an equilibrium solution. PAA is scalable and has unique environmental benefits, which makes it an excellent cost effective disinfectant, sterilizer and water treatment for commercial food processing facilities.

There are five steps to properly clean dishware and utensils in a three compartment sink. Preventing foodborne illnesses from spreading throughout food contact surfaces is essential for health code requirements and maintaining a healthy facility. It's as easy as 1, 2, 3, as long as you teach the proper steps to your kitchen staff in the correct order for the entire cleaning process.

Your kitchen is the heart of your home, and keeping your house safe and clean is imperative to your family's health. This is especially important during the holiday seasons, when guests are constantly coming and going. For many, a kitchen is centered around delicious home-cooked meals and spending time with relatives. While making your home look and feel clean is important, you can’t forget about sanitizing and disinfecting where the real magic happens—your kitchen.

In high-hygiene industries like food processing and commercial kitchens, proper surface sanitization is critical. “The Science Behind Surface Sanitizing: Why Alpet D2’s 60-Second Rule Matters” explores the importance of adhering to specific sanitizing guidelines, particularly Alpet D2’s scientifically-backed 60-second contact time. This blog delves into the essential role of sanitizing protocols in eliminating harmful pathogens, ensuring compliance with industry standards, and protecting public health. By following these best practices, facility managers and staff can maximize safety and operational efficiency.

Commercial disinfectants play a vital role in maintaining hygiene across various industries. From alcohol-based disinfectants for quick surface cleaning to chlorine-based solutions for healthcare and food processing, each type has its specific advantages and limitations. Understanding the different categories—such as hydrogen peroxide, glutaraldehyde and peracetic acid—can help businesses select the right disinfectants for their needs, ensuring safety, efficacy and compliance with industry standards.