Alpet PERA FC 22% Antimicrobial Solution
Alpet PERA FC 22% Antimicrobial Solution
Alpet® PERA FC 22% is a concentrate version of Alpet PERA FC 15% developed for use in Federally Inspected meat, poultry and seafood processing locations. When used as directed, it will help to reduce cross-contamination of edible food products.
- Acceptable for direct or indirect contact in or on food including fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
- Apply to product using spray or submersion applications
- Use in washes and brines
- Use in water or ice that contacts non-raw fruits and vegetables
- Use in water or ice to commercially process or store seafood
- OMRI listed for use in certified organic facilities
- Kosher, Pareve and Halal certified
The Environmental Protection Agency (EPA) allows the use of peracetic acid in making organic food. To meet the standards for organic products, it is important to follow certain rules about how much to use, how to apply it and how much residue is allowed.
Peracetic acid works better as a germ-fighter against more types of germs than chlorine-based cleaners. It doesn’t leave much behind, is safer to use and breaks down into more eco-friendly substances.
Effective levels of peracetic acid for sanitizing can change based on the specific use, the germs you want to target and the contact time. It is important to check the manufacturer's guidelines and follow the rules to find the right concentration. This ensures the best results for killing germs and control.
While PAA is indeed a strong oxidizer, it is not unsafe when used correctly. PAA breaks down into safe byproducts like acetic acid, water and oxygen. When handled properly according to safety guidelines, PAA poses a very low risk in food processing.
The safety of peracetic acid, like any chemical, depends on how it is used and handled. High concentrations of PAA can be corrosive and require careful handling. However, the diluted solutions commonly used in food processing are safe when handled according to guidelines. PAA breaks down into non-toxic substances, making it suitable for food contact surfaces.
