Surface Sanitizers

Surface sanitizers are important for the safety of any public facility, food processing facility, office or restaurant. They prevent the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses, such as Salmonella and norovirus. Foodborne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.

This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.

This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 Surface Sanitizer Spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions.

Alpet D2 is an effective disinfectant that kills viruses like norovirus on hard, food and non-food contact surfaces. The purpose of an Alpet D2 formula spray or wipe is to eliminate tested pathogens, keep your facility clean and protect consumers from sickness.

Alpet D2 Surface Sanitizing Wipes do include ingredients that can be corrosive and irritate the body if contacted in excess directly with the mouth, eyes or nose. Rinse with water if contact does occur.

The formula does not contain any known allergens such as soy, almond oil, tree oil or peanut components.

Additional information regarding the components can be found in the documents section.

Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, gently rinse eyes with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.

If conditions still persist, call your doctor for medical attention.

Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.

A quat-free sanitizer is made up of alcohol components instead of the alternative solution that includes quaternary ammonium chloride. The main difference between a quat spray and quat-free solution is the residue left behind.

After Alpet D2 Quat-Free Surface Sanitizer Spray is sprayed upon a surface, the solution will evaporate quickly. A quat-free sanitization product will not leave unsightly residue on the surface.

Both quat-free and quat sanitizers are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.

It is highly recommended to use a quat-free sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.

Alpet D2 Quat-Free Surface Sanitizer Spray is safe and ready to use on most surfaces. The highly evaporative formula will eliminate up to 99.999% of bacteria on the surface area within 60 seconds.

It is a perfect sanitizer for dry environments like funeral homes, school systems and childcare facilities. Additional locations like hospitals, medical clinics, industrial plants and food production facilities can use Alpet D2 Quat-Free to disinfect and sanitize.

Alpet No-Rinse Quat Sanitizer is one of the most versatile chemicals, as it is used to disinfect in government buildings, hospital applications, restaurants and open air market applications. It can be made into an easy spray and into a disinfectant wipe for walls and tables.

Quats are ammonium salts that have a positively-charged nitrogen atom at their center. This basic molecule can be modified in many different ways to create quat-based compounds, which are then used as sanitizers and disinfectants. (Note: Quats have NO ODOR. Ammonium is not ammonia.)

A quat's positive charge actually helps it bind to bacteria, viruses and other microorganisms that cause disease—all of which have a negative charge. By doing this, the germ's cell walls are disrupted, which ultimately leads to its destruction. To completely disinfect or sanitize a surface, quats must be in contact with that surface for a certain length of time. This time varies depending on the product and application method, so always double check the instructions on labels.

Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.

Smart-San All-Purpose Wipes work well for households, office spaces and public buildings. While manufacturers may purchase the wipes, this product is not designed to kill bacteria on food contact surfaces. Smart-San wipes are a best seller for cleaning bathrooms, glass, walls and more.

No, Smart-San All-Purpose Wipes contain two main active ingredients: ethanol and isopropyl. Neither component is tough on skin or harmful to users.

You can reach a D2 Sanitizers representative by sending an email to mike@d2sanitizers.com, giving us a call at (762) 255-8353 or filling out our contact form.

We would love to hear your feedback! Please leave a product and customer service review.

The formulated ingredients are safe for customers and free of eight food allergens. The active ingredients are not exposed to the following allergens: milk, egg, fish, wheat, peanuts, soybeans, crustacean shellfish and tree nuts.

Currently, Best Sanitizers is not certified as an organic brand.

There are many factors that determine how frequently hard floors should be cleaned. Foot traffic, liquid spills and floor type can all determine the best frequency for cleaning floors. Since Dry Step Bicarb is a deep-scrub treatment, a commercial facility can use it to clean floors between once a day or weekly.

Alpet® E3 Plus does not consist of any plant-based subject, such as aloe vera, aloe leaf juice, any peel oil, coconut or lemon. The moisturizing feature is added by an oil substance.

Peracetic acid is safe for many food contact surfaces since it breaks down into harmless substances. However, it’s important to think about how you use it. You need to consider the type of surface, how long it stays in contact, the pH value and any organic matter. These factors can affect how well it works and its safety.

Dry Step Bicarb is not a floor stripper and will not damage the finish of your flooring. The treatment removes water, dirt, grime, soil and residue from the surface without damaging the finish or protective layer of your floors.

We do not recommend using this floor cleaner on carpets or laminate floors. If Dry Step Bicarb damages your floors, stop using it and give us a call.

The recommended equipment for floor cleaners depends on the type of treatment. Most products require a buffer or special applicator machine. For the Dry Step treatment, we advise sweeping or vacuuming debris from the floor surfaces first. After, apply the floor cleaner with a mop or scrub brush.

Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.

D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.

Sanitizing systems play a vital role in maintaining cleanliness and safety in food service environments. By reducing the risk of cross-contamination, these systems enhance food safety, protect public health and contribute to a better customer experience.

The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

Commercial disinfecting involves using specialized chemicals and equipment to eliminate germs, bacteria and viruses from surfaces in commercial settings. This process helps prevent the spread of infectious diseases and ensures a safe environment for employees, customers and visitors.

When choosing commercial disinfectants, consider factors such as efficacy against a broad spectrum of pathogens, compatibility with various surfaces and equipment, ease of application, compliance with industry regulations and safety for users and the environment. Look for products that are EPA-registered, have undergone rigorous testing for effectiveness and offer clear usage instructions to ensure proper disinfection protocols are followed. Conducting a risk assessment of your facility's specific needs can also help determine the most suitable commercial disinfectant for your operations.

Not all disinfectant wipes are harmless for surfaces that touch food. It is important to read the labels closely to make sure the wipes are marked as safe for use on food contact surfaces.

Commercial disinfectants are specifically formulated to meet the stringent requirements of various industries such as food service, commercial kitchens, janitorial & sanitation and industrial hygiene. They are designed to eliminate a wider range of pathogens and maintain high levels of cleanliness in demanding environments. On the other hand, household disinfectants are generally milder and primarily used for routine cleaning in residential settings. They may not be as effective against certain types of germs or suitable for use on surfaces that come into contact with food or require heavy-duty disinfection.