Alpet PAA 5.6% Antimicrobial Solution
PAA Sanitizer 5.6% Solution – High-Performance Antimicrobial for Superior Sanitation
PAA Sanitizer 5.6% Solution is a premium, high-performance peracetic acid (PAA) sanitizer engineered to provide unmatched antimicrobial action in a variety of commercial, industrial, and food processing environments. This powerful solution contains 5.6% peracetic acid, a highly effective agent known for its ability to kill a wide range of pathogens, including bacteria, viruses, yeast, molds, and fungi.
Ideal for maintaining the highest levels of sanitation in food processing plants, beverage production facilities, dairy operations, breweries, and industrial settings, PAA Sanitizer 5.6% offers a reliable and fast-acting solution for critical sanitation tasks. This versatile product is also widely used in agricultural settings, including poultry farms, food contact surfaces, and equipment disinfection. The product is especially effective in cold environments where traditional sanitizers may lose efficacy.
Key Features of PAA Sanitizer 5.6% Solution:
• Broad-Spectrum Antimicrobial Activity: Effectively eliminates bacteria, viruses, fungi, mold, and other harmful microorganisms, ensuring a hygienic and safe environment.
• Fast-Acting Formula: This sanitizer works rapidly, allowing for efficient cleaning cycles and minimized downtime in high-demand production environments.
• Residue-Free: PAA Sanitizer 5.6% breaks down into harmless water, oxygen, and acetic acid, leaving no toxic residues on surfaces or equipment, making it safe for food contact applications.
• Environmentally Friendly: Biodegradable and non-corrosive, this peracetic acid-based sanitizer is safe for the environment, helping businesses meet eco-friendly and sustainable practices.
• Cold Temperature Effectiveness: Performs well even in cold conditions, making it ideal for refrigerated areas, freezers, or cold storage sanitation.
• Versatile Applications: Suitable for use on food processing equipment, conveyor belts, utensils, tanks, pipelines, and environmental surfaces in various industries, including dairy, beverage, and meat production facilities.
Applications of PAA Sanitizer 5.6%:
1. Food Processing Plants: Maintain the highest standards of hygiene in meat, poultry, dairy, and seafood processing environments. PAA Sanitizer 5.6% is highly effective at eliminating harmful microorganisms from food contact surfaces and equipment, helping to reduce the risk of contamination.
2. Breweries & Wineries: Sanitize tanks, pipes, and equipment in beverage production, ensuring your products remain free from unwanted contaminants.
3. Dairy Farms: Use as a highly effective disinfectant for milking equipment, pipelines, and other dairy-related machinery.
4. Poultry Processing: Ideal for use in poultry facilities to sanitize equipment and reduce the risk of cross-contamination, improving food safety.
5. Industrial Settings: Applied in factories and production lines where effective and fast-acting sanitation is essential.
How to Use PAA Sanitizer 5.6% Solution:
Dilution: Depending on the application, PAA Sanitizer 5.6% Solution should be diluted to achieve the desired concentration for effective microbial control. Typically, a solution of 150-200 ppm is effective for sanitizing food contact surfaces.
Application Method: PAA Sanitizer 5.6% can be applied via immersion, spraying, or foaming methods depending on the area being sanitized. Always follow appropriate guidelines and safety precautions when using peracetic acid-based products.
Why Choose PAA Sanitizer 5.6% Solution?
With increasing concerns about food safety and hygiene, PAA Sanitizer 5.6% Solution stands out as a superior choice for industries that require robust, reliable, and environmentally safe sanitation solutions. Its quick action and broad-spectrum efficacy make it the go-to product for sanitation in food processing, beverage production, and industrial environments.
Not only does PAA Sanitizer 5.6% work rapidly to destroy harmful pathogens, but its residue-free formula means you don’t have to worry about harmful chemicals lingering on surfaces. Moreover, the product is environmentally friendly and biodegradable, helping companies adhere to sustainability practices.
Benefits of Using PAA Sanitizer 5.6% Solution:
• Enhances Food Safety: Reduces the risk of foodborne illnesses by effectively sanitizing equipment and surfaces that come into contact with food.
• Saves Time: Quick-acting formula enables faster turnaround in cleaning processes, minimizing downtime and increasing productivity.
• Supports Sustainability: Non-toxic and biodegradable, PAA Sanitizer 5.6% helps your business reduce its environmental impact while ensuring high hygiene standards.
• Flexible Use: Whether you operate a large food production facility, manage a farm, or work in industrial manufacturing, PAA Sanitizer 5.6% is designed to meet your unique sanitation needs.
Certifications and Compliance:
PAA Sanitizer 5.6% Solution meets the strict sanitation requirements of the FDA, EPA, and USDA for food contact surfaces. It is an essential tool for businesses striving to maintain compliance with health and safety standards while protecting both products and customers from contamination risks.
Order PAA Sanitizer 5.6% Solution Today
Protect your business and ensure superior sanitation with PAA Sanitizer 5.6% Solution. Our advanced peracetic acid formula provides the performance and safety you need to maintain a clean, healthy environment in the most demanding industrial and food production settings
Peracetic acid is safe for many food contact surfaces since it breaks down into harmless substances. However, it’s important to think about how you use it. You need to consider the type of surface, how long it stays in contact, the pH value and any organic matter. These factors can affect how well it works and its safety.
The Environmental Protection Agency (EPA) allows the use of peracetic acid in making organic food. To meet the standards for organic products, it is important to follow certain rules about how much to use, how to apply it and how much residue is allowed.
Peracetic acid works better as a germ-fighter against more types of germs than chlorine-based cleaners. It doesn’t leave much behind, is safer to use and breaks down into more eco-friendly substances.
Effective levels of peracetic acid for sanitizing can change based on the specific use, the germs you want to target and the contact time. It is important to check the manufacturer's guidelines and follow the rules to find the right concentration. This ensures the best results for killing germs and control.
While PAA is indeed a strong oxidizer, it is not unsafe when used correctly. PAA breaks down into safe byproducts like acetic acid, water and oxygen. When handled properly according to safety guidelines, PAA poses a very low risk in food processing.
Peracetic acid is actually more environmentally friendly compared to traditional sanitizers, especially those containing chlorine. PAA breaks down into acetic acid (vinegar), water and oxygen, posing minimal risk to aquatic life and the environment. It’s an excellent choice for wastewater treatment in food processing plants, helping prevent harmful substances from entering natural ecosystems. Additionally, its effectiveness in small amounts further reduces environmental impact.
The safety of peracetic acid, like any chemical, depends on how it is used and handled. High concentrations of PAA can be corrosive and require careful handling. However, the diluted solutions commonly used in food processing are safe when handled according to guidelines. PAA breaks down into non-toxic substances, making it suitable for food contact surfaces.
PAA’s ability to break down into harmless byproducts and its effectiveness even in small quantities make it a safer choice for the environment. It helps prevent pollution and protects ecosystems, particularly when used in applications like wastewater disinfection and managing sewer overflows.
Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.
